LEAN RESTAURANT

  • Designing lean system
    for Restaurant

  • Develop managers for Restaurant

  • Designing Inventory control for food

  • Increase employee engagement and retention

  • Financial KPIs

  • Kaizen culture

  • Process KPIs

  • Creating customer
    service culture

  • Upselling

“It is one thing to run a restaurant and another to run a business. Teach your leader to run a restaurant and you learn to run a business.”

Ariel Arredondo